食(shi)(shi)(shi)品(pin)安(an)(an)(an)全(quan)(quan)(quan)直接關系(xi)(xi)廣(guang)大(da)師生(sheng)(sheng)的切身(shen)利(li)益。6月11日中(zhong)午，生(sheng)(sheng)物工程系(xi)(xi)食(shi)(shi)(shi)品(pin)安(an)(an)(an)全(quan)(quan)(quan)檢(jian)測(ce)(ce)協(xie)會在(zai)餐廳舉辦了食(shi)(shi)(shi)品(pin)安(an)(an)(an)全(quan)(quan)(quan)檢(jian)測(ce)(ce)活動，通過對蔬菜(cai)中(zhong)農殘的檢(jian)測(ce)(ce)、蜂蜜中(zhong)摻偽檢(jian)驗、水中(zhong)硬(ying)度檢(jian)測(ce)(ce)、饅(man)頭中(zhong)增白劑檢(jian)測(ce)(ce)、飲料(liao)有益菌含量檢(jian)測(ce)(ce)等，讓師生(sheng)(sheng)近(jin)距離觀摩食(shi)(shi)(shi)品(pin)檢(jian)測(ce)(ce)流程，了解(jie)食(shi)(shi)(shi)品(pin)安(an)(an)(an)全(quan)(quan)(quan)控制(zhi)過程。活動期間，食(shi)(shi)(shi)品(pin)安(an)(an)(an)全(quan)(quan)(quan)檢(jian)測(ce)(ce)協(xie)會還為(wei)廣(guang)大(da)師生(sheng)(sheng)宣講了食(shi)(shi)(shi)品(pin)安(an)(an)(an)全(quan)(quan)(quan)知識，提供了現場咨詢服務，引導師生(sheng)(sheng)做食(shi)(shi)(shi)品(pin)安(an)(an)(an)全(quan)(quan)(quan)工作的科學(xue)傳播者。
