食品(pin)(pin)安(an)(an)全直接關(guan)系廣(guang)大師生的(de)切身利(li)益。6月(yue)11日(ri)中午，生物工程系食品(pin)(pin)安(an)(an)全檢(jian)(jian)(jian)(jian)測(ce)協會在(zai)餐(can)廳(ting)舉辦了食品(pin)(pin)安(an)(an)全檢(jian)(jian)(jian)(jian)測(ce)活動，通過對蔬菜中農殘的(de)檢(jian)(jian)(jian)(jian)測(ce)、蜂蜜中摻偽檢(jian)(jian)(jian)(jian)驗、水中硬度檢(jian)(jian)(jian)(jian)測(ce)、饅頭中增(zeng)白劑檢(jian)(jian)(jian)(jian)測(ce)、飲(yin)料有益菌含量(liang)檢(jian)(jian)(jian)(jian)測(ce)等(deng)，讓師生近距(ju)離(li)觀摩食品(pin)(pin)檢(jian)(jian)(jian)(jian)測(ce)流程，了解食品(pin)(pin)安(an)(an)全控(kong)制過程。活動期間，食品(pin)(pin)安(an)(an)全檢(jian)(jian)(jian)(jian)測(ce)協會還為廣(guang)大師生宣講了食品(pin)(pin)安(an)(an)全知識(shi)，提供(gong)了現(xian)場(chang)咨詢服務(wu)，引導師生做食品(pin)(pin)安(an)(an)全工作的(de)科(ke)學傳播者。
